There are many events at the vineyard during the year, keep up to date with what's going on by checking below. We have open days, fetes and festivals, great fun for all the family.
Supper Club evenings for 2017 are back in March Want a dinner party but don't want to do the cooking or cleaning up, or want to meet some new friends. 25 places available. New dates below for Spring are below, we are also open during the daytime for light lunch.
We will also be open in January and February. Please call to save the date for your party in 2017
Book your own bespoke party or celebration at the vineyard for 2017. 25 places available. Select a menu from our event evenings combined with tastings of a selection of Frithsden wines.
April, May, June and July foodie evenings and tasting sessions all details below....
Extra dates will be added when others are booked.
Easter Weekend- Friday 14th - Monday 17th April 11 - 5pm.Launch of 2016 Rosé wine. Easter Trail - Chasing clues for yummy prizes, BBQ, Teas, coffees and home baked cakes. Vineyard Trail £3.50 for the Easter trail. FREE entry for adults.
Wine Tasting Sessions - Saturday 1st at 12.30pm, 8th, April at 2pm. 6th May & 20th May, 3rd June, 17th June, 24th June, 10 places on each. 6th - 2 places 20th - FULLY BOOKED 3rd - 8 places, 17th - 8 places, 24th - 6 places Tutored tastings of 6 wines including our new 2016 Solaris wine plus some specially sourced unusual wines. Cheese and charcuterie platter Booking essential. . £20pp.
Saturday 29th April 11-5pm - Launch of our Frithsden Fizz and our fancy Afternoon tea. Booking for afternoon tea essential.12 places at midday & 4 & 2 places at 2pm for afternoon tea. Afternoon tea comprises of Salmon/cream cheese, egg mayo sandwiches, blueberry scones, jam, clotted cream, selection of cakes/pastries £17pp. Cakes/wine/gifts sales
Spring Supper Club - Saturday 6th May at 7.30pm. 5 course set menu plus a glass of wine. All homemade and lovingly prepared. Spring Supper Club 2017 Menu.docx Booking essential £33pp Saturday 6th - FULLY BOOKED New date added Friday 5th May - 12 places left
Cheese & Wine evening - Thursday 11th May, 8th June & 13th July at 7.30pm Variety of wine & cheese to taste. Chicken cassoulet, breads & veg & pudding. Booking Essential.11th May - 8 places left. 8th June - FULLY BOOKED 13th July - 26 places £28pp
May Open Day - Saturday 13th May 11-5pm Join us for our May Open Day, Launch of our Phoenix 2016, Free tastings of all our wines. Wine and gift shopping, BBQ, Free Vineyard Trail FREE ENTRY
Vine to Wine Tour & Tasting Evening - 1st June, 22nd June at 7.30pm 25 places on each.1st - 18 places available Guided tour of the vineyard. Tutored tastings of 3 of our wines. Cheese and charcuterie sharing platter Booking essential. . £23pp.
Spanish Supper Evening - Saturday 3rd June, Friday 23rd June, Saturday 24th June at 7.30pm Selection of hot and cold tapas. Spanish style main course. Passion fruit custard pots. Booking Essential. 28 places. £30pp Saturday 3rd 6 places left Friday 23rd June - 2 places left Saturday 24th- 2 places left
June Summer Fete - Saturday 10th June 11-5pm Join us for our June Summer Fete, Other stalls, Free tastings of all our wines. Wine and gift shopping, BBQ, Vineyard Trail FREE ENTRY
Retro 70's - Friday 16th June at 7.30pm 16th - FULLY BOOKED Glass of Babycham & vol au vents, Cheese & fruits, Prawn cocktail, Chicken chasseur, Black forest Gateaux. Booking essential. . £30pp. New date added 30th June - 10 places left
Vine to Wine Tour & Tasting Evening - Thursday 6th July, 20th July, 10th August & 24th August at 7.30pm 25 places on each. 6th - 28 places available 20th - 28 places available 10th August - 28 places, 24th August - 28 places Guided tour of the vineyard. Tutored tastings of 3 of our wines. Cheese and charcuterie sharing platter Booking essential. . £23pp.
Spanish Supper Evening - Friday 7th July, Saturday 5th August & Saturday 26th August at 7.30pm Selection of hot and cold tapas. Spanish style main course. Passion fruit custard pots. Booking Essential. 28 places. £30pp Friday 7th July - FULLY BOOKED Saturday 5th- 28 places left Saturday 26th August - 28 places left
Moroccan - Friday 14th July at 7.30pm 28 places Olives, dips, breads and salad. Lamb parcels. Chicken tagine and baked veg. Watermelon sorbet. Booking essential. . £30pp. 22 places left